Vegetable plants are ready to plant now — sturdy starts like tomatoes, peppers, eggplants, broccoli, cabbage, and herbs have been hardened off and are showing strong root systems and healthy foliage, making them perfect for transplanting into gardens or raised beds; choose a sunny spot, enrich the soil with compost, plant at the correct depth (tomatoes benefit from burying part of the stem), water thoroughly after setting each plant, and add a layer of mulch to retain moisture and suppress weeds so your new crops establish quickly and begin producing abundant, fresh harvests.